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Packages

Renowned for our world-class cuisine, our exceptional food will appeal to even your most discerning guests. We've been voted Howard County's Best Fine Dining Restaurant for over twenty years by Columbia Magazine's Readers' Poll.

Package A

$125.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Jumbo Shrimp 

With Cocktail Sauce

Caesar Salad

With Croutons and Shaved Parmesan Cheese

Eggplant and Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Entrées 

Pepita-Crusted Norwegian Salmon 

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

 

Pan-Seared Filet Mignon 

With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette 

Stuffed Lobster Tail

With Jumbo Lump Crab Meat, Green Beans and Sweet Potato Fries

 

Chef’s Choice Vegetable Plate

Desserts 

Chocolate Raspberry Cake

Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie

On a Graham Cracker Crust, Whipped Cream and Vanilla Ice Cream

Vanilla Bean Crème Brûlée

Non-Alcoholic Beverages

Chef’s Selection of Hors d’oeuvres

Open Bar with Select Bottled Wine with Dinner

Size of Party

For any party of 60 or more, please select one first course.

For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.

For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.

 

Dietary Requests

If you have any dietary requests, we are happy to accommodate.

Package B

$80.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Baked Brie

Wrapped with Puff Pastry and Topped with Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Chilled Jumbo Shrimp 

With Cocktail Sauce Caesar Salad

Caesar Salad

With Croutons and Shaved Parmesan Cheese

Entrées

Pepita-Crusted Norwegian Salmon

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

 

Jumbo Lump Crab Cake (8 oz)

With Sweet Potato Fries, Green Beans and Rémoulade Sauce

Grilled New York Strip

With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce

 

Chef’s Choice Vegetable Plate

Desserts

Chocolate Raspberry Cake 

Flourless Chocolate Cake with a Chocolate Raspberry Ganache 

Key Lime Pie

On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream

 

Tiramisu

Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua

Non-Alcoholic Beverages

Chef’s Selection of Hors d’oeuvres

Size of Party

For any party of 60 or more, please select one first course.

For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.

For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.

 

Dietary Requests

If you have any dietary requests, we are happy to accommodate.

Package C

$65.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

 

Maryland Crab Soup
 

Eggplant And Pine Nut Fritters

With Pomodoro Sauce and Olive Butter 

Mesclun Salad 

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette 

Entrées 

Pepita-Crusted Norwegian Salmon

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Jumbo Lump Crab Cake (Single 8 oz.)

 With Sweet Potato Fries, Green Beans and Rémoulade Sauce 

Grilled New York Strip

With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce 

Chef’s Choice Vegetable Plate

Desserts

Chocolate Raspberry Cake 
Flourless Chocolate Cake with a Chocolate Raspberry Ganache 


Key Lime Pie 
On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream 

Tiramisu

Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua

Non-Alcoholic Beverages

Chef’s Selection of Hors d’oeuvres

Size of Party

For any party of 60 or more, please select one first course.

For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.

For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.

 

Dietary Requests

If you have any dietary requests, we are happy to accommodate.

Package D

$45.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque 

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

 

Maryland Crab Soup

 

Eggplant and Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Mesclun Salad

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Entrées 

Pepita-Crusted Norwegian Salmon

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

 

Chicken Breast Florentine

Topped with Spinach, Mozzarella Cheese Served on a Bed of Linguine Pasta with Tomato Sauce

Pan-Seared Beef Tips

With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce

 

Chef’s Choice Vegetable Plate

Desserts

Chocolate Raspberry Cake 
Flourless Chocolate Cake with a Chocolate Raspberry Ganache 


Key Lime Pie 
On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream

Lemon-Apricot Cheesecake

Crème Anglaise, Whipped Cream and Strawberry Compote

Size of Party

For any party of 60 or more, please select one first course.

For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.

For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.

 

Dietary Requests

If you have any dietary requests, we are happy to accommodate.

Package D is Not Available in December

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