Packages
Renowned for our world-class cuisine, our exceptional food will appeal to even your most discerning guests. We've been voted Howard County's Best Fine Dining Restaurant for over twenty years by Columbia Magazine's Readers' Poll.
Package A
$125.00 Per Person. Price does not include tax, gratuity or rentals.
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Chilled Jumbo Shrimp
With Cocktail Sauce
Caesar Salad
With Croutons and Shaved Parmesan Cheese
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Entrées
Pepita-Crusted Norwegian Salmon
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Pan-Seared Filet Mignon
With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette
Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Green Beans and Sweet Potato Fries
Chef’s Choice Vegetable Plate
Desserts
Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust, Whipped Cream and Vanilla Ice Cream
Vanilla Bean Crème Brûlée
Non-Alcoholic Beverages
Chef’s Selection of Hors d’oeuvres
Open Bar with Select Bottled Wine with Dinner
Size of Party
For any party of 60 or more, please select one first course.
For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.
Dietary Requests
If you have any dietary requests, we are happy to accommodate.
Package B
$80.00 Per Person. Price does not include tax, gratuity or rentals.
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Baked Brie
Wrapped with Puff Pastry and Topped with Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction
Chilled Jumbo Shrimp
With Cocktail Sauce Caesar Salad
Caesar Salad
With Croutons and Shaved Parmesan Cheese
Entrées
Pepita-Crusted Norwegian Salmon
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Jumbo Lump Crab Cake (8 oz)
With Sweet Potato Fries, Green Beans and Rémoulade Sauce
Veal Scaloppine Oscar
Jumbo Lump Crab Meat, Asparagus, Carrots, Risotto Croquette and Béarnaise Sauce
Grilled New York Strip
With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce
Chef’s Choice Vegetable Plate
Desserts
Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream
Tiramisu
Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua
Non-Alcoholic Beverages
Chef’s Selection of Hors d’oeuvres
Size of Party
For any party of 60 or more, please select one first course.
For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.
Dietary Requests
If you have any dietary requests, we are happy to accommodate.
Package C
$65.00 Per Person. Price does not include tax, gratuity or rentals.
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup
Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette
Entrées
Pepita-Crusted Norwegian Salmon
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Jumbo Lump Crab Cake (Single 8 oz.)
With Sweet Potato Fries, Green Beans and Rémoulade Sauce
Grilled New York Strip
With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce
Chef’s Choice Vegetable Plate
Desserts
Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream
Tiramisu
Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua
Non-Alcoholic Beverages
Chef’s Selection of Hors d’oeuvres
Size of Party
For any party of 60 or more, please select one first course.
For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.
Dietary Requests
If you have any dietary requests, we are happy to accommodate.
Package D
$45.00 Per Person. Price does not include tax, gratuity or rentals.
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette
Entrées
Pepita-Crusted Norwegian Salmon
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Chicken Breast Florentine
Topped with Spinach, Mozzarella Cheese Served on a Bed of Linguine Pasta with Tomato Sauce
Pan-Seared Beef Tips
With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce
Chef’s Choice Vegetable Plate
Desserts
Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream
Lemon-Apricot Cheesecake
Crème Anglaise, Whipped Cream and Strawberry Compote
Size of Party
For any party of 60 or more, please select one first course.
For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.
Dietary Requests
If you have any dietary requests, we are happy to accommodate.
Not Available in December