Packages
Renowned for our world-class cuisine, our exceptional food will appeal to even your most discerning guests. We've been voted Howard County's Best Fine Dining Restaurant for over twenty years by Columbia Magazine's Readers' Poll.
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Chilled Jumbo Shrimp (GF)
With Cocktail Sauce
Caesar Salad
With Croutons and Shaved Parmesan Cheese
Escargots Bourguignonne (GF)
Served with Warm Bread
Package A
Main Course
Pepita-Crusted Salmon (GF)
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Pan Seared Filet Mignon
With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette
Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Asparagus and Sweet Potato Fries
Iberico Pork Chop (GF)
Orange-Pepper Glazed With Whipped Sweet Potatoes and Green Beans
Penne Pomodoro
With Eggplant, Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese
Desserts
Chocolate Raspberry Cake (GF)
Flourless Chocolate Cake with a Chocolate Raspberry-Ganache
Key Lime Pie
With a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream
Vanilla Bean Crème Brûlée (GF)
Non-Alcoholic Beverage
Chef’s Selection of Hors d’oeuvres
Open bar with select bottled wine with dinner
$125.00 Per Person. Price does not include tax, gratuity or rentals.
(GF) = Gluten Free
Size of Party
For any party of 60 or more, please select one first course.
For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 - 100 guests, you may pre-order between three different entrée choices.
Dietary Requests
If you have any dietary requests, we are happy to accommodate.
Package B
Main Course
Pepita-Crusted Salmon (GF)
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Grilled New York Strip
With Mashed Potatoes, Green Beans, and Wild Mushroom Merlot Sauce
Veal Scaloppine Française
Egg-Dipped with Parmesan Cheese, topped with Capers, Asparagus, Carrots, and Lemon Butter and Served with a Risotto Croquette
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Pan-Seared Scallops
With Crabmeat and Mushroom Risotto. Butter Sauce and Truffle Oil
Penne Pomodoro
With Eggplant, Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese
Chilled Jumbo Shrimp (GF)
With Cocktail Sauce
Caesar Salad
With Croutons and Shaved Parmesan Cheese
Desserts
Chocolate Raspberry Cake (GF)
With a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream
Key Lime Pie
On a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream
Vanilla Bean Crème Brûlée (GF)
Non-Alcoholic Beverage
Chef’s Selection of Hors d’oeuvres
$85.00 per person does not include taxes, gratuity or rentals
(GF) = Gluten Free
Size of Party
For any party of 60 or more, please select one first course.
For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 - 100 guests, you may pre-order between three different entrée choices.
Dietary Requests
If you have any dietary requests, we are happy to accommodate.
Package C
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup (GF)
Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Mesclun Salad (GF)
Mixed Field Greens with Dried Cranberries, Goat Cheese, Caramelized Walnuts, and Walnut-Raspberry Vinaigrette
Main Course
Pepita-Crusted Salmon (GF)
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Jumbo Lump Crab Cake
With Sweet Potato Fries, Green Beans and Rémoulade Sauce
Grilled New York Strip
With Mashed Potatoes, Green Beans, and Mushroom Merlot Sauce
Penne Pomodoro
With Eggplant, Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese
Desserts
Chocolate Raspberry Cake (GF)
Flourless Chocolate Cake with a Chocolate Raspberry-Ganache
Key Lime Pie
With a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream
Tiramisu
Mascarpone Mousse and Ladyfingers, laced with Coffee Ganache, Espresso and Kahlua
Non-Alcoholic Beverage
Chef’s Selection of Hors d’oeuvres
$70.00 per person does not include taxes, gratuity or rentals
(GF) = Gluten Free
Size of Party
For any party of 60 or more, please select one first course.
For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 - 100 guests, you may pre-order between three different entrée choices.
Dietary Requests
If you have any dietary requests, we are happy to accommodate.
Package D
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup (GF)
Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Mesclun Salad (GF)
Mixed Field Greens with Dried Cranberries, Goat Cheese, Caramelized Walnuts, and Walnut-Raspberry Vinaigrette
Main Course
Grilled Salmon
Seaweed Salad, Pickled Ginger, Jasmine Rice, Asparagus and Wasabi Vinaigrette
Chicken Breast Florentine
Topped with Spinach and Mozzarella Cheese served with Carrots and a Risotto Croquette
Pan-Seared Beef Tenderloin Tips
With Carrots, Green Beans and Green Peppercorn Sauce and a Risotto Croquette
Penne Pomodoro
With Eggplant, Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese
Desserts
Chocolate Raspberry Cake (GF)
Flourless Chocolate Cake with a Chocolate Raspberry-Ganache
Key Lime Pie
With a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream
Tiramisu
Mascarpone Mousse and Ladyfingers, laced with Coffee Ganache, Espresso and Kahlua
Non-Alcoholic Beverage
$52.00 per person does not include taxes, gratuity or rentals
(GF) = Gluten Free
Size of Party
For any party of 60 or more, please select one first course.
For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 - 100 guests, you may pre-order between three different entrée choices.
Dietary Requests
If you have any dietary requests, we are happy to accommodate.
Package D is Not Available in December