Hors D'oeuvres
Select from our masterfully prepared assortment to compliment any regional or seasonal meal.
Hors D’oeuvres
$125.00 Per 50 Pieces
Chicken or Beef Satay
With Spicy Peanut Cream Sauce
Smoked Salmon Canapé
Melon & Prosciutto Skewers
Tomato & Mozzarella Skewers
Salmon Teriyaki Skewers
Mozzarella en Carroza
Pizza Bagels
Spanakopita
Vegetable Spring Rolls
Vegetable Pancakes
Franks in a Blanket
With Honey Mustard Sauce
Chicken Parmesan Puff
Fried Calamari
With Spicy Tomato Sauce
Chef’s Selections
A La Carte Reception Items
Jumbo Shrimp Cocktail - $4.50 Per Piece
(Minimum 25 Pieces)
Fried Crab Balls - $3.75 Per Piece
(Minimum 25 Pieces)
Crispy Fried Oysters - $150.00 Per Tray
Shrimp or Scallop Rumaki - $195.00 Per Tray
Stuffed Mushroom Cap - $175.00 Per Tray
With Crab Imperial
Punch Bowl of Fruit and Berries - $125.00
(Serves Approximately 40 Guests)
Antipasto Displayed
- $12.00 Per Person
Baked Brie in Puff Pastry
- $125.00 Per Wheel
With Fruit Compote and Almonds
Carving Board
Roasted Iberico Pork Loin
- $20.00 Per Person
With Fruit Compote
Mustard-Whiskey Glazed Salmon
- $14.00 Per Person
Roasted Beef Tenderloin
- $35.00 Per Person
With Horseradish Cream
Grilled Chicken Breast
- $14.00 Per Person
With Cranberry-Orange Chutney
Roasted Veal Tenderloin
- $20.00 Per Person
With Wild Mushroom, Garlic Butter Sauce
Grilled “Bistro” Steak - $16.00 Per Person
With Dijon-Herb Mayonnaise
Herb-Crusted New York Strip
- $25.00 Per Person
With Spicy-Herb Mayonnaise
Pastas, Salads and Vegetables
$8.00 Per Person or Two (2) for $12.00
Penne Pasta
With Your Choice of Pink Vodka Cream Sauce, Alfredo Sauce, Marinara Sauce, Olive Oil with Garlic and Parmesan Cheese
Orecchiette Pasta
With Prosciutto Ham, Spinach, Red Onion and White Wine
Caesar Salad
With Croutons and Parmesan Cheese
Garden Salad
With Ranch Dressing
Mesclun Salad
With Dried Cranberries, Goat Cheese and Walnut-Oil Raspberry Vinaigrette
Mashed Potatoes or Whipped Sweet Potatoes
Green Beans
With Butter and Shallots
Wild Mushroom Risotto
With Truffle Oil and Parmesan Cheese
Broccoli
With Olive Oil, Garlic and Red Pepper Flakes