Hors D'oeuvres
Select from our masterfully prepared assortment to compliment any regional or seasonal meal.
Hors D’oeuvres
$125.00 Per 50 Pieces
Chicken or Beef Satay
With Spicy Peanut-Tamarind Sauce
Smoked Salmon Canapé
Melon & Prosciutto Skewers
Tomato & Mozzarella Skewers
Mozzarella en Carroza
Spanakopita
Vegetable Spring Rolls
Vegetable Pancakes
Chicken Saltimbocca
Wrapped with Sage and Prosciutto Ham
Franks in a Blanket
Artichoke and Goat Cheese Wontons
Chicken Parmesan Puff
Fried Calamari
With Spicy Tomato Sauce
Chef’s Selections
A La Carte Reception Items
Jumbo Shrimp Cocktail - $4.50 Per Piece
(Minimum 25 Pieces)
Fried Crab Balls - $3.75 Per Piece
(Minimum 25 Pieces)
Crispy Fried Oysters - $150.00 Per Tray
Scallop Rumaki - $175.00 Per Tray
Punch Bowl of Fruit and Berries - $125.00
(Serves Approximately 40 Guests)
Antipasto Displayed - $10.00 Per Person
Baked Brie in Puff Pastry - $125.00 Per Wheel
With Fruit Compote and Almonds
Carving Board
Roasted Whole Turkey - $10 Per Person
With Cranberry and Orange Chutney
Jamaican Jerk Pork Loin - $10.00 Per Person
With Tropical Fruit Salsa
Bistro Filet - $14.00 Per Person
With Dijon Mustard and Herb Mayonnaise
Roquefort-Crusted Tenderloin of Beef - $35.00 Per Person
With Horseradish Mayonnaise, Mustard and Cornichon
Pepita-Crusted Salmon - $10.00 Per Person
With Tomato Cream Sauce and Vegetables
Herb-Crusted New York Strip - $18.00 Per Person
Pastas, Salads and Vegetables
$8.00 Per Person or Two (2) for $12.00
Penne Pasta
With Your Choice of Pesto Sauce, Alfredo Sauce or Tomato Cream Sauce
Caesar SaladWith Croutons and Parmesan Cheese
Mesclun Salad
With Dried Cranberries, Goat Cheese and Walnut-Oil Raspberry Vinaigrette
Garden Salad
With Ranch Dressing
Garlic Mashed Potatoes
Green Beans
With Butter and Shallots
Broccoli
With Olive Oil, Garlic and Red Pepper Flakes
Rice Pilaf and Vermicelli Noodles