top of page

Hors D'oeuvres

Select from our masterfully prepared assortment to compliment any regional or seasonal meal.

Hors D’oeuvres

 

$125.00 Per 50 Pieces

Chicken or Beef Satay 
With Spicy Peanut-Tamarind Sauce

Smoked Salmon Canapé

Melon & Prosciutto Skewers

Tomato & Mozzarella Skewers

 

Mozzarella en Carroza

Spanakopita

 

Vegetable Spring Rolls

 

Vegetable Pancakes

Chicken Saltimbocca 
Wrapped with Sage and Prosciutto Ham

 

Franks in a Blanket

Artichoke and Goat Cheese Wontons

 

Chicken Parmesan Puff

Fried Calamari 
With Spicy Tomato Sauce 

Chef’s Selections

A La Carte Reception Items

Jumbo Shrimp Cocktail - $4.50 Per Piece 

(Minimum 25 Pieces)

 

Fried Crab Balls - $3.75 Per Piece

(Minimum 25 Pieces)

 

Crispy Fried Oysters - $150.00 Per Tray
 

Scallop Rumaki - $175.00 Per Tray

Punch Bowl of Fruit and Berries - $125.00

(Serves Approximately 40 Guests)

 

Antipasto Displayed - $10.00 Per Person 

Baked Brie in Puff Pastry - $125.00 Per Wheel

With Fruit Compote and Almonds

Carving Board

Roasted Whole Turkey - $10 Per Person

With Cranberry and Orange Chutney

 

Jamaican Jerk Pork Loin - $10.00 Per Person

With Tropical Fruit Salsa

Bistro Filet - $14.00 Per Person

With Dijon Mustard and Herb Mayonnaise

Roquefort-Crusted Tenderloin of Beef - $35.00 Per Person

With Horseradish Mayonnaise, Mustard and Cornichon

Pepita-Crusted Salmon - $10.00 Per Person

With Tomato Cream Sauce and Vegetables

 

Herb-Crusted New York Strip - $18.00 Per Person

Pastas, Salads and Vegetables

$8.00 Per Person or Two (2) for $12.00

 

Penne Pasta

With Your Choice of Pesto Sauce, Alfredo Sauce or Tomato Cream Sauce 

 

Caesar SaladWith Croutons and Parmesan Cheese

Mesclun Salad

With Dried Cranberries, Goat Cheese and Walnut-Oil Raspberry Vinaigrette

Garden Salad

With Ranch Dressing

Garlic Mashed Potatoes

Green Beans 

With Butter and Shallots

 

Broccoli

With Olive Oil, Garlic and Red Pepper Flakes 

 

Rice Pilaf and Vermicelli Noodles

bottom of page