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Hors D'oeuvres

Select from our masterfully prepared assortment to compliment any regional or seasonal meal.

Hors D’oeuvres


$125.00 Per 50 Pieces

Chicken or Beef Satay 
With Spicy Peanut-Tamarind Sauce

Smoked Salmon Canapé

Melon & Prosciutto Skewers

Tomato & Mozzarella Skewers


Mozzarella en Carroza



Vegetable Spring Rolls


Vegetable Pancakes

Chicken Saltimbocca 
Wrapped with Sage and Prosciutto Ham


Franks in a Blanket

Artichoke and Goat Cheese Wontons


Chicken Parmesan Puff

Fried Calamari 
With Spicy Tomato Sauce 

Chef’s Selections

A La Carte Reception Items

Jumbo Shrimp Cocktail - $4.50 Per Piece 

(Minimum 25 Pieces)


Fried Crab Balls - $3.75 Per Piece

(Minimum 25 Pieces)


Crispy Fried Oysters - $150.00 Per Tray

Scallop Rumaki - $175.00 Per Tray

Punch Bowl of Fruit and Berries - $125.00

(Serves Approximately 40 Guests)


Antipasto Displayed - $10.00 Per Person 

Baked Brie in Puff Pastry - $125.00 Per Wheel

With Fruit Compote and Almonds

Carving Board

Roasted Whole Turkey - $10 Per Person

With Cranberry and Orange Chutney


Jamaican Jerk Pork Loin - $10.00 Per Person

With Tropical Fruit Salsa

Bistro Filet - $14.00 Per Person

With Dijon Mustard and Herb Mayonnaise

Roquefort-Crusted Tenderloin of Beef - $35.00 Per Person

With Horseradish Mayonnaise, Mustard and Cornichon

Pepita-Crusted Salmon - $10.00 Per Person

With Tomato Cream Sauce and Vegetables


Herb-Crusted New York Strip - $18.00 Per Person

Pastas, Salads and Vegetables

$8.00 Per Person or Two (2) for $12.00


Penne Pasta

With Your Choice of Pesto Sauce, Alfredo Sauce or Tomato Cream Sauce 


Caesar SaladWith Croutons and Parmesan Cheese

Mesclun Salad

With Dried Cranberries, Goat Cheese and Walnut-Oil Raspberry Vinaigrette

Garden Salad

With Ranch Dressing

Garlic Mashed Potatoes

Green Beans 

With Butter and Shallots



With Olive Oil, Garlic and Red Pepper Flakes 


Rice Pilaf and Vermicelli Noodles

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